Uptown Tavern Menu

Rosemary and thyme, buttermilk chicken breast, Swiss cheese, fresh Bibb lettuce, house-made pickles, and garlic aioli served on a Hawaiian bun.

Thinly-sliced ham topped with Cuban style slow-cooked pulled pork, Swiss cheese, house-made pickles, mustard and mayo served on a Latin style roll.

3 Angus patties with cheddar cheese, house-made pickles, ketchup, and garlic aioli served on Hawaiian rolls.

3 Vegan beet patties with goat cheese, fresh spring mix, and garlic aioli served on Hawaiian rolls.

3 BBQ pulled pork sliders, topped with our house-made coleslaw served on Hawaiian rolls.

Crispy, hand-battered chicken strips and fries, served with house made ketchup and buttermilk ranch.

Tempura battered fried chicken on top of a cheesy bacon waffle, drizzled with our house-made whiskey maple syrup and butter.

Cavatappi pasta with mozzarella, parmesan, asiago, garlic, and bacon, topped with green onions.

Cavatappi pasta with grilled chicken, bacon, mozzarella, cheddar, and creamy Buffalo sauce.

Grilled chicken, broccoli, bell peppers, and mushrooms on a bed of rice. Topped with our house-made sesame citrus sauce, garnished with micro cilantro.

Crispy Flatbread with grilled chicken breast, bacon bits, Sriracha Ranch, and Mozzarella cheese, garnished with micro cilantro.

Crispy Flatbread with grilled chicken, house-made pesto, goat cheese, mushrooms, pears, and Mozzarella cheese, topped with a balsamic glaze.

Crispy Flatbread with house-made tomato sauce, topped with sliced heirloom tomatoes, basil chiffonade, and Mozzarella cheese.

Mixed spring greens with goat cheese, slices of honey crisp apples, cranberries, and candied walnuts, tossed in our house-made apple cider vinaigrette.

Seasoned Arugula with fresh Burrata cheese, grilled pears, toasted pine-nuts, topped with cold press unfiltered olive oil and balsamic glaze.

Romaine lettuce, grilled chicken, avocado, roasted corn, black beans, tomatoes, red onion, and cilantro, with Cojita cheese and an avocado cilantro dressing.

Served with pickled celery and house made buttermilk ranch.

Served with fresh ginger, charred lime, and house made asian-spiced sauce.

Tavern fries tossed with fresh rosemary, parsley, garlic and grated parmesan cheese.

Tavern fries topped with cheese, seasoned ground beef, sour cream, house made salsa, and garnished with green onions.

Tossed in a roasted citrus vinaigrette, with crispy bacon, red chili flakes, and Asiago cheese.

Toasted pita bread with a spread of black bean hummus and quinoa, topped with spring greens, grilled asparagus, sun dried tomato pesto, and a balsamic vinaigrette.

House-made hummus dusted with smoked paprika served with fresh carrots, cucumbers and lightly toasted pita bread.

New! Two warm, fluffy, house-made empanadas, stuffed with sweet apple pie filling. Served with two scoops of vanilla ice cream, drizzled in caramel sauce.